Campbell's Soups vs. Store Brands

What’s better on a cold day than a bowl of warm soup? Stick to Campbell’s when it comes to clam chowder and tomato soup!

Campbell’s Chunky New England Clam Chowder vs. Aldi Chef’s Cupboard Chunky New England Clam Chowder

Similarity Score: 57%

Testers noted they tasted bits of sand in the store brand due to the clams. The name brand had a much thicker texture but a fishier smell and taste. Overall, testers would not recommend switching to the store brand.


Campbell’s Tomato Soup vs. Essential Everyday Tomato Soup

Similarity Score: 84%

Testers preferred Campbell's based on its thicker texture. If you don't mind a thinner consistency for tomato soup, then the store brand would be a good switch.

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Carolyn KochardComment